The Foodprocessor Cookbook

Fancy a three-course menu of Beetroot tartare with goat's cheese, hazelnuts and watercress, Mediterranean vegetable gratin with lentils and parsley oil and Caramelized banana tartlets with rhubarb? How about Cucumber and strawberry carpaccio with gravlax and honey-mustard vinaigrette? Or if you're feeling healthy, there are Steamed leeks and asparagus with true gribiche. With the Artisan Food Processor it has never been easier to prepare healthy, nutritious and tasty recipes in no time at all. Starting from the advice of our experts, 40 healthy recipes based on fruit and vegetables have been created especially for the Artisan Food Processor. Whatever your mood, you can enjoy a three-course meal, experiment with unusual flavour combinations or simply go for a healthy dish bursting with nutrients.